Homemade Pickle

January 31, 2012

Before Citric Pickle

 

After homemade pickle

 

When I was teaching in Bali, the local jewelers were using a peeled lemon with a bit of salt in the mixture for their pickle. I have been experimenting with home made pickles ever since. I have found that 1 cup hot lemon juice with 1 teaspoon of salt or 1 cup of hot vinegar and 1 teaspoon of salt make a wonderful pickle for Argentium. 

 

Ronda Coryell

http://www.rondacoryell.com

 

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Albuquerque, NM, USA

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